Buttermilk marinated cauliflower fried tossed in a honey garlic sauce topped with banana peppers and sesame seeds

Crispy french fries loaded with garlic aioli and grana padano

Topped with Dukkah, Paprika, and served with fresh corn tortillas

Sauteed Mushrooms on Sourdough, topped with a poached egg, Greens, Grana Padano, and Balsamic Glaze

Grilled Plums on Honey Feta, Sourdough, topped with Prosciutto, and balsamic glaze

Two pieces of warmed cornbread served with maple butter

3 Egg Rolls with Corned beef, Sauerkraut, served with Horseradish-Mustard Aioli

Creamy Portuguese Shrimp Dumplings Served with Saffron Aioli

Slow Roasted Beets, Pickled Shallots, Whipped Honey Feta, Poached Pears, Pepitas on top of mixed greens with our Cider Vinaigrette topped with balsamic glaze

Mixed greens tossed in our house made maple-cider vinaigrette and topped with our maple nut-seed brittle, on top of a crispy falafel patty with creamy red pepper goat cheese

Romaine-Slaw tossed in our Lemony Caesar Dressing, topped with Croutons, Capers, pickled Radish, Shaved Parm, and bacon

Maple Roasted Delicata Squash, Pomegranate, Crumbled Feta, Pine Nuts, and our Lemon Poppy Seed Dressing on Mixed Greens

Lightly Battered Beans, Arugula Salad, Maple Cider Vinaigrette, topped with Grand Padano

Chicken thighs marinated in pickle brine, fried and topped with pickles, special sauce, leafy greens on brioche bun.

8oz all beef patty with caramelized onions, provolone cheese, bacon, mixed greens, ketchup, and garlic aioli. Served with fries or salad

6oz falafel patty topped with onion hummus, roasted mushrooms, zucchini, peppers, and special sauce

Crispy Bacon, thick sliced tomatoes with leafy greens, house special sauce on sourdough bread

House corned beef topped with sauerkraut, horseradish-mustard aioli on sourdough

Crispy blue cod fried and served with pickles, slaw, and caper aioli on our brioche bun. Served with Fries or Salad

served with our slow roasted confit cherry tomato sauce, rapini, freshly grated parm

4oz all beef Patty with crispy onions, cheddar cheese, pickles, and special sauce

Pan Seared Chicken Breast in a Tangy Lemon Caper Butter Sauce, served with Green Salad

8oz all beef patty topped with onion rings, special sauce, cheddar, and tomato jam on brioche bun