Crispy fries loaded with garlic aioli and grana padano

Buttermilk marinated cauliflower fried tossed in a honey garlic sauce topped with banana peppers and sesame seeds

Topped with toasted feta, Dukkah, olive oil, served with corn tortilla chips

Ask your server about our daily creation!

Two pieces of warmed corn bread served with maple butter

3 Egg Rolls with Corned Beef, Sauerkraut, served with Horseradish-Mustard Aioli

Grilled Plum on Sourdough, Honey Feta, topped with Prosciutto, and Balsamic Glaze

Creamy Portuguese Shrimp Dumplings served with Saffron Aioli

Slow Roasted Beets, Pickled Shallots, Whipped Honey Feta, Poached Pears, Pepitas on top of mixed greens with our Cider Vinaigrette topped with balsamic glaze

Romaine-Slaw tossed in our Lemony Caesar Dressing, topped with Croutons, Capers, pickled Radish, Shaved Parm, and bacon

Maple Roasted Delicata Squash, Pomegranate, Crumbled Feta, Pine Nuts, and our Lemon Poppy Seed Dressing on Mixed Greens

Lightly Battered Beans, Arugula, Maple Cider Vinaigrette, topped with Grand Padano

Breaded pork loin with Bavarian spaetzle, house sauerkraut, braised red cabbage, and pickled apples

Cripsy Falafel Patty topped with Roasted Mushrooms, zucchini, peppers, caramelized onion hummus feta cheese Please note, the falafel does share the same fryer as everything else

8oz All beef patty topped with caramelized onions, provolone cheese, bacon, leafy greens, ketchup, and garlic aioli

Strozzapreti pasta tossed in Alfredo, Spinach, Leeks, and topped with Chicken

Prosciutto and Sage wrapped Chicken Breast served with Lemony Orzo and Sliced Korean Cabbage

Sous-Vide Savoy Wrapped Cod stuffed with Creamy Spinach Mixture, served with White Broth and Cappanatta

Fresh made cherry tomato sauce with sauteed rapini, topped with parmesean cheese

Fried Chicken Thighs Served with Succotash, Chicken Gravy, Smashed Cajun Potatoes, Pickles, and Hot Sauce

All Beef 8oz Patty with onion rings, cheddar cheese, tomato jam, and special sauce on a brioche bun

Seafood medley and shrimp on linguine, served with creamy vodka sauce